As you can see they store lids in this unit and present it close to where the “final assembly” Barista does their work.
I liked that. No walking and limited reaching meaning the waste of motion is minimal.
What I didn’t like was how the lids in the highest section were almost empty.
As such, reaching these lids would be harder since they are much deeper inside the storage unit. I couldn’t tell if there were different sizes of lids in each section. Perhaps there were.
What would you do to improve this?
If Starbucks hired you to help improve this particular point of use lid storage unit what changes would you make, if any?